V. Spicy Sichuan-Style Pork Offal Noodles
Ingredients Preparation
Noodles: Fresh wheat noodles work well for their chewy texture.
Pork Offal: A mix of pork kidney, liver, and tripe. Clean them thoroughly and cut into bite - sized pieces.
Vegetables: Bok choy or napa cabbage, washed and separated into leaves.
Seasonings: Sichuan peppercorns, dried red chilies, garlic (minced), ginger (minced), green onions (chopped), soy sauce, dark soy sauce, vinegar, sugar, salt, pepper, chili bean paste, and sesame oil.
展开剩余79%Cooking Steps <
Marinate the Pork Offal: In a bowl, combine the pork offal pieces with a little soy sauce, dark soy sauce, salt, and pepper. Let them marinate for about 15 minutes.
Prepare the Spicy Base: Heat a wok over high heat. Add a generous amount of oil. Once the oil is hot, add the Sichuan peppercorns and dried red chilies. Stir - fry until fragrant and the chilies start to darken slightly. Be careful not to burn them. Then, add the minced garlic, ginger, and a tablespoon of chili bean paste. Stir - fry continuously until the oil turns red and the aroma fills the kitchen.
Cook the Pork Offal: Add the marinated pork offal to the wok. Stir - fry over high heat until the offal change color and are mostly cooked. This should take about 3 - 5 minutes.
Make the Soup: Pour in an appropriate amount of water or chicken broth. Bring it to a boil. Then, add a splash of vinegar, a teaspoon of sugar, and a bit more salt to balance the flavors. Let it simmer for a few minutes to allow the flavors to meld.
Cook the Noodles and Vegetables: In a separate pot, bring water to a boil. Add the noodles and cook according to the package instructions. About 1 - 2 minutes before the noodles are done, add the bok choy or napa cabbage leaves to the same pot. Cook until the vegetables are tender - crisp. Drain the noodles and vegetables together.
Assemble the Dish: Place the cooked noodles and vegetables in a large bowl. Pour the spicy pork offal and soup over them. Garnish with chopped green onions and a drizzle of sesame oil.
VI. Thai - Inspired Pork Offal Noodles
Ingredients Preparation
Noodles: Rice stick noodles are a great choice for this Thai - style dish.
Pork Offal: Pork heart and lungs, cleaned and thinly sliced.
Vegetables: Bean sprouts, Thai basil leaves, and lime wedges.
Seasonings: Fish sauce, palm sugar, tamarind paste, garlic (minced), shallots (thinly sliced), red curry paste, and dried shrimp (optional).
Cooking Steps
Soak the Noodles: Soak the rice stick noodles in warm water for about 15 - 20 minutes until they are soft but still slightly firm. Drain and set aside.
Prepare the Curry Sauce: Heat a pot over medium
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